It was easy to make and doesn't require many ingredients.
You just mix everything together in a bowl, pop it in the microwave a few times and voila.....
You MUST try Julie Harward's recipe for Microwave Caramels.
Recommended by Maddy
and Big Al.
Thanks for sharing this delicious recipe Julie!
Butter a 9x9" pan, set aside
In a large microwave-safe bowl combine;
1 Cup Butter
2 1/2 Cups Packed Brown Sugar
1 Cup Light-colored Corn Syrup
1 (14oz.) Can Sweetened Condensed Milk
Cover loosely with waxed paper. Microwave on 100% power for 4 minutes...or until Butter starts to melt. Whisk to combine mixture. Microwave again 4 min. more. Whisk well. Microwave an additional 4 min. Whisk gently.
Add...1 TSP. Vanilla...add 1 Cup of broken Cashews...mix together. Pour Caramel Mixture into the prepared pan.
Chill for 1 hour or til just firm. Use buttered knife to cut into 1" squares. Wrap in plastic wrap or wax paper...store at room temp. for 2 weeks. (Makes 81 pieces)
I bet you can guess what my family will all be getting for Christmas this year!
Blessings and best wishes,
Natasha
Natasha
Please join me each weekend for the Say G'day Saturday Linky Party!
Yum, Natasha! This fudge looks and sounds wonderful. Thanks for the recipe. Hope you have a deightful weekend.
ReplyDeleteBlessings,
Sandi
Natasha..these look devine!! I make all my peanut brittle in the microwave..everyone loves it!! I can't wait to try this!!
ReplyDeleteThank you Cindy from Rick-Rack and Gingham
A very sweet post -pun hugely intended! :).
ReplyDeleteThank goodness Christmas celebrations are coming because then I can forget that I have just given up sugar!
Have a great weekend.
Pam x
I think I gained ten pounds just looking at your yummy fudge.
ReplyDelete*sigh*
Looks divine!
Oh my heavens, this fudge looks sooooo yummy!!! I will be writing that recipe down for sure. Thank you for posting!
ReplyDeleteThat looks awesome and I better copy the recipe right now so that I don't forget!
ReplyDeleteThanks,
Deb :)
Oh my, that looks SOOOOO Good! Thanks for sharing!
ReplyDeleteOh yum!
ReplyDeleteOh my goodness. That looks so yum. Thanks for the recipe. Looks so easy. I'm going to give it a crack. Can't wait.
ReplyDeleteoh my goodness, the pictures are so so so great. I will have to try it out. Guess they could make a nice gift as well if put in a nice christmas tin. Thank you for sharing Natasha :)
ReplyDeleteHugs
Lily
Natasha, I'm definitely going to try this! I LOVE caramel!
ReplyDeleteThanks for joining Weekend Blog Showcase!
I love caramels. I am definitely going to have to try this one.
ReplyDeleteVery yummy sounding!! I usually make the one with the evaporated milk and Nestle's Morsels.
ReplyDeleteDebbie
Oh my word - just wonderful! I'm writing this one down to add to my ever growing list of sweets and treats this year!
ReplyDeleteLeann
Your fudge looks perfect.
ReplyDeleteAnn
Uau! Maravilhosa!
ReplyDeleteAbraços,
Lila
A very sweet post!
ReplyDeleteI love caramels.
Hugs Natasha!
These look delicious! I may have to try these and use them as gifts for Christmas too!
ReplyDeleteThank you for stopping by my blog and leaving such a nice comment. And I loved all of the pink decor you showed in your last post...and for such great causes!
Kat :)
Jammie,
ReplyDeletethat si delicos.
greatings send you Conny
oh my goodness.. the closeup of that candy... yum yum!
ReplyDeleteOh they do look so good! Fabulous pictures, and adorable children!
ReplyDeleteHow scrumptious looking! Happy faces all around for this recipe. My only obstacle is that I lack a microwave. Yes, I'm living in the stone age! ;)
ReplyDeleteMaureen
I can't believe how incredibly easy this is! I definitely have to try this. And I love caramel anything. Looks scrumptious!
ReplyDeleteOh, wow! Your candies look delicious! I have a real sweet tooth, so these recipes are right up my alley!
ReplyDeleteWow, both sets of caramels look great. Thanks for sharing such wonderful recipes.
ReplyDeleteThis looks so wonderful, Natasha! I'll have to try it this year for Christmas! Thanks for the recipe. You might like to try my recipe for the best Pumpkin Roll I've ever had. Recipe on christmasspiritallyearlong.blogspot.com.
ReplyDeleteXoXoXo
Joy
Hi Natasha-
ReplyDeleteYummy Yummy Yummy and I am hungry and wish I could take a bite. Your carmels look divine especially in the photo of them all wrapped up.
Thanks for linking them up to my Holiday Link and forgive me for taking so long to respond to you, but with working full time, blogging, and the holidays I was a bit overwhelmed.
I am looking forward to seeing what new delishiousness you come up with in the new year. Here's to keeping the Christmas spirit alive all through 2011.
My best- Diane