It was easy to make and doesn't require many ingredients.
You just mix everything together in a bowl, pop it in the microwave a few times and voila.....
You MUST try Julie Harward's recipe for Microwave Caramels.
Recommended by Maddy
and Big Al.
Thanks for sharing this delicious recipe Julie!
Butter a 9x9" pan, set aside
In a large microwave-safe bowl combine;
1 Cup Butter
2 1/2 Cups Packed Brown Sugar
1 Cup Light-colored Corn Syrup
1 (14oz.) Can Sweetened Condensed Milk
Cover loosely with waxed paper. Microwave on 100% power for 4 minutes...or until Butter starts to melt. Whisk to combine mixture. Microwave again 4 min. more. Whisk well. Microwave an additional 4 min. Whisk gently.
Add...1 TSP. Vanilla...add 1 Cup of broken Cashews...mix together. Pour Caramel Mixture into the prepared pan.
Chill for 1 hour or til just firm. Use buttered knife to cut into 1" squares. Wrap in plastic wrap or wax paper...store at room temp. for 2 weeks. (Makes 81 pieces)